Buffalo Offals
Buffalo Carcass
Buffalo Veal Carcass
SOME IMPORTANT FACTS OF BUFFALO MEAT
Buffalo meat is cooked in much the same way as any other red meat, but its taste is richer and flavorful than today’s alternatives. It is lower in fat and cholesterol and higher in protein and vitamins than many other protein sources. In general , buffalo meat is best when cooked slowly at a low heat and turned often. It tastes best when cooked in medium – rare. Buffalo meat may be used in any of your favorite recipes. But remember that because buffalo is such a lean meat you must avoid over cooking.
Buffalo meat has been found to help fight cancer and is an excellent choice for those trying to lower their cholesterol, fight disease, build muscle and stay healthy while still enjoying red meat. This means you can enjoy a healthy, low-fat diet.
Buffalo meat can also help heart disease sufferers by reducing LDL (low-density lipoprotein) cholesterol levels. By eating five ounces of buffalo meat four to five times per week, LDL can be reduced by 40-45% over about a six-month period.